Relationship between soil temperature and fruit colour development of ‘Clemenpons’ Clementine mandarin (Citrus clementina Hort ex. Tan)
Identifieur interne : 001466 ( Main/Exploration ); précédent : 001465; suivant : 001467Relationship between soil temperature and fruit colour development of ‘Clemenpons’ Clementine mandarin (Citrus clementina Hort ex. Tan)
Auteurs : Carlos Mesejo [Espagne] ; Giuliana Gambetta [Uruguay] ; Alfredo Gravina [Uruguay] ; Amparo Martinez-Fuentes [Espagne] ; Carmina Reig [Espagne] ; Manuel Agusti [Espagne]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2012-02.
English descriptors
- KwdEn :
Abstract
BACKGROUND: In Citrus, root temperature regulates rind colouration. However, few studies have investigated the range of temperatures and timing which determine rind colour break. The objective of this study was to determine the relationship between range of soil temperature (ST) and rind colour development in the precocious ‘Clemenpons’ Clementine mandarin. Reflective white plastic mulch was used to modify root temperature.
Url:
DOI: 10.1002/jsfa.4600
Affiliations:
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